Since 2005, bluecashew has been curating a culinary lifestyle aesthetic in the Hudson Valley based as firmly in quality as in style. In recent years, the output from area farms and backyards has yielded an abundance of produce that sustains both the lives and lifestyles of those around. With our move across the river to Kingston and the addition of a demonstration kitchen, we strive to provide our community with not only the tools, but also access to knowledge to make the most (and best) of the surrounding bounty.
Our kitchen is a place where immersive opportunities to learn, teach and share knowledge form the backbone of a community focused on expressing itself, and its love, through the food that it grows and confidently prepares.
