Little Loaf is a queer- and trans-owned vegan bakery that prides themselves on making delicious, high-quality pastries inspired by seasonal flavors and using as many local ingredients as possible.
Their goal is to build a thoughtful, kind, and sustainable business. For their products, this means that they work to balance high quality, low environmental impact, and accessibility. For their physical locations, this means we work to create a safe, welcoming, supportive, and kind environment for both team members and customers.
